Scone and cocktail pairings, American comfort food, and a cozy atmosphere await your arrival.

Opened in 2009, co-owner Sarah was first introduced to dining out at Boston area eateries by her maternal grandfather, Frank Duffin. Frank’s Oyster House & Champagne Parlor is a gem, offering a fresh take on hospitality and warmth, and tucked away in a small neighborhood behind University Village.

Enjoy Pacific Northwest oysters and sustainable seafood at this iconic waterfront destination.

In this edition of Food Porn, we feature Elliott’s Oyster House, an iconic establishment on the Seattle waterfront since 1975. Elliott’s has earned a national repuation for seafood specialties such as sustainable Dungeness crab, wild salmon, Alaskan halibut, and Pacific Northwest shellfish – including their star attraction, oysters. 

Whet your appetite with crab – and more crab.

As a Seattle native and an avid food lover (the reason I workout), I am excited to introduce a new Seattleite column that is dedicated to food and all its glory — “Food Porn” will showcase restaurant openings, off the beaten-path eateries and restaurants you need to have on your “list”, as well as an ample supply of food porn photos for you to drool over.