Scone and cocktail pairings, American comfort food, and a cozy atmosphere await your arrival.
Opened in 2009, co-owner Sarah was first introduced to dining out at Boston area eateries by her maternal grandfather, Frank Duffin. Frank’s Oyster House & Champagne Parlor is a gem, offering a fresh take on hospitality and warmth, and tucked away in a small neighborhood behind University Village.
Dine while experiencing views of Lake Washington from the other side of the bridge.
In this edition of Food Porn, we feature Beachhouse Bar+Grill, a casual waterfront restaurant serving up American gourmet cuisine. Using fresh, local, and natural ingredients, providing dockside service, and offering daily specials on food and drinks, Beachhouse is
Enjoy Pacific Northwest oysters and sustainable seafood at this iconic waterfront destination.
In this edition of Food Porn, we feature Elliott’s Oyster House, an iconic establishment on the Seattle waterfront since 1975. Elliott’s has earned a national repuation for seafood specialties such as sustainable Dungeness crab, wild salmon, Alaskan halibut, and Pacific Northwest shellfish – including their star attraction, oysters.
Start your day off right with polished Northwest comfort food at Madrona’s newest eatery.
In this edition of Food Porn, we feature Restaurant Bea, a fresh addition to Seattle’s Madrona neighborhood. This restaurant offers a menu featuring polished Northwest comfort food in a cozy space where people feel welcome and comfortable.
This Post Alley staple offers bright new flavors for spring.
In this edition of Food Porn, we feature The Pink Door, an Italian-American restaurant hidden behind a “milky rose portal” in Pike Place’s Post Alley. This Seattle staple offers delicious food, live entertainment, a beautifully decorated dining room, and a gorgeous patio with a breathtaking view of Elliot Bay.
Head to Fremont for Asian fusion at its best.
In this edition of Food Porn, Revel serves up urban-style Korean comfort food. The food is simple, yet bold. The menu is innovative and provides a delightful contrast to other “fusion” restaurants in Seattle. They utilize fresh, quality ingredients to compose new and interesting flavors in each of their dishes.
Whet your appetite with crab – and more crab.
As a Seattle native and an avid food lover (the reason I workout), I am excited to introduce a new Seattleite column that is dedicated to food and all its glory — “Food Porn” will showcase restaurant openings, off the beaten-path eateries and restaurants you need to have on your “list”, as well as an ample supply of food porn photos for you to drool over.