Seattle in the fall is a blend of crisp air, vibrant foliage, and the cozy charm of the Pacific Northwest. Whether you’re local or visiting, the city is bustling with seasonal activities that highlight its natural beauty and cultural vibrancy. From cocktail and museum pop-ups to indulging in fall flavors at local markets, there’s no shortage of ways to embrace the season. Here are eight must-do activities to experience Seattle at its best this fall.

Epicurean Wine & Food Pairing Experience at Long Shadows in Woodinville

Woodinville is a 30 minute drive from Seattle and boasts more than 130 wineries arrayed across four winemaking districts. There is so much to do and see in Woodinville, but top of our list this season is the Epicurean Wine & Food Pairing Experience at Long Shadows. This unique culinary experience is a collaboration between Gourmondo, a specialty foods and catering company, and Long Shadows, an award-winning Washington winery.

The collaboration features a six course tasting menu designed to complement the wine tasting experience with delectable dishes like Ahi Tuna Tataki, Smoked Duck with Huckleberries and Panna Cotta, Moroccan BBQ Salmon, and Chocolate Orange Olive Oil Truffle. Each bite from Gourmondo is meticulously crafted to enhance the masterfully produced wines from Long Shadows, creating an unforgettable dining experience. Reservations can be booked here.

The Edgewater’s Spooky Little Halloween Bar

In honor of Halloween fast approaching, check out the new Spooky Little Halloween Bar pop-up at Seattle’s only over-water hotel, The Edgewater. Located on the downtown Seattle waterfront, The Edgewater has created the ultimate Halloween haunt on the hotel’s second floor, running from Thursdays to Sundays from 5:00 – 10:00 pm until November 3.

At ‘Ravenedge Manor,’ you can enjoy devilish drinks and nibble on eerie delights amidst a chilling, foggy atmosphere. We recommend the Creepy Crawlers Martini made with peach vodka, melon liqueur, and lemon, and the bacon wrapped dates stuffed with bleu cheese and candied walnuts—so good, they’ll haunt your taste buds long into the afterlife. For more information or to make a reservation, visit here.

House of Spirits: Haunted Cocktail Soiree

Another fantastic way to get into the spooky spirit this Halloween season is with Fever’s House of Spirits: Haunted Cocktail Soiree taking place in Capitol Hill until November 2. This event combines immersive entertainment, stylish settings, and a miniature handcrafted cocktail flight for an unforgettable evening.

Every ticket to House of Spirits includes access to a curated selection of cocktails, each meticulously crafted to reflect the essence of the characters and settings. Beyond the libations, guests will encounter live music, captivating dance performances, burlesque shows, tarot readings and mystical encounters. Guests are encouraged to roam the party at their own pace. Tickets for House of Spirits are on sale here.

Titanic Exhibition

The Titanic Exhibition opened in August in downtown Seattle’s waterfront district and was developed by award-winning creator and producer Musealia in partnership with Fever. This captivating exhibition is a 90-minute narrative journey that brings to light the events and vivid personal accounts of those aboard the vessel, alongside 200 never-before-seen objects from both passengers and crew members.

Visitors can view life-size recreations of some of the ship’s interiors, including a First-Class Suite and Hallway, a Third-Class Cabin, and the “Marconi Room” (navigation room), all while listening to dynamic audio guides. The exhibit is appropriate for all ages, and will run until January 5, 2025. Keep an eye out for early Black Friday discounts, where you can get 30 percent off tickets between November 4-18. All tickets can be purchased here.

Kayava Ramen

Artisanal ramen restaurant Kayava Ramen opened recently in the Fremont neighborhood of Seattle, and it is definitely worth a visit. Kayava is run by Masuo Onishi, the owner and chef of “Tsurumen Davis,” a well-known ramen restaurant with locations in Japan and in Boston.

The menu features the signature Paitan Ramen that has a rich chicken broth, pork chashu, bamboo shoots, garlic, and scallions, and a spicy version with chili oil. Other favorites include the Truffle Shantan Ramen, the Pork Shoyu Ramen, and the Spicy Negi Chashu (an appetizer consisting of slowly braised pork with leeks and chili oil). The beverage program at Kayava features a selection of wine, sake, and NA yuzu sparkling drinks.

Visit MoPOP (The Museum of Pop Culture)

Situated near the iconic Space Needle, MoPOP is a one-of-kind pop culture museum in Seattle—the only pop culture museum in the country in fact! MoPOP is dedicated to celebrating and exploring the impact of pop culture through engaging exhibits, interactive experiences, and storytelling. Its mission emphasizes harnessing the transformative power of pop culture by connecting people through art, music, film, and gaming. Currently, MoPOP is working toward becoming recognized as the National Museum of Pop Culture, with legislative efforts underway to achieve this designation.

MoPOP is a must-visit for visitors and locals alike. There is always something fun and exciting happening, including showcases of music legends, sci-fi, and fantasy artifacts, as well as rotating pop culture-themed displays. To see what’s currently on display at MoPOP, visit their website.

Beecher’s Cheese at Pike Place Market

Founded in 2003, Beecher’s Cheese is an iconic cheesemaker that operates in Seattle’s historic Pike Place Market, and was recently awarded the top U.S. made cheese in the country by the American Cheese Society. Beecher’s produces handmade cheese, gourmet crackers, and a variety of entrees, soups, and side dishes, like the ever-so-popular mac and cheese. Their products are sold in grocery stores nationwide, and you can also visit any of their locations in person, with our favorite being the one in Pike Place Market.

Beecher’s recently expanded their frozen soup selection just in time for fall, to include some delicious new flavors: chicken and vegetable and red lentil. Other soup flavors include smoky cauliflower bisque, pork verde, and long-time favorite tomato cheddar. All of their soups are made with whole foods that their co-packer prepares in-house.

Seattle’s First Ceviche Bar at Pecado Bueno

Longtime neighborhood favorite Pecado Bueno has launched Seattle’s first official ceviche bar! This modern take on the beloved Latin American dish features a variety of fresh seafood marinated in zesty citrus juices, complemented by an array of bold spices, herbs, and vegetables. The expansive menu features 17 different rotating recipes and is a celebration of regional ceviche styles, with offerings inspired by the coastal kitchens of Peru, Mexico, and beyond. 

The ceviche selections are served with house made chips and their complimentary salsa bar at an affordable price point, and is also included on their daily happy hour menu. Pair your ceviche with Pecado Bueno’s $3.99 signature margarita, and you’ve got yourself one of the best deals in Seattle! Pecado Bueno has locations in both Fremont and Eastlake.