Ginger & Scallion (Khao Soi Na Chiang Rai)

One of Seattle’s most beloved spots, Ginger & Scallion, is back with a new menu concept that is an absolute must-try! The new menu focuses on Khao Soi, a Northern Thai curry noodle soup that is full of rich flavor. This new concept comes from the same talented team of brothers JP and Boss, who also own Secret Congee and have run several successful pop-ups around the city.

Khao Soi is made with coconut milk and is most commonly served with slow-cooked meat and egg noodles. On top of every bowl comes crispy noodles, pickled mustard greens, and a wedge of lime. Na Chiang Rai means “At Chiang Rai,” which is a city-province in northern Thailand known for its natural and beautiful hillside landscapes, and of course, Khao Soi. The Khao Soi at Ginger & Scallion resembles that of the Khao Soi stalls you would find in the streets of Chiang Rai. Go check them out in Phinney Ridge or visit their Instagram for more information.

Il Bistro

Il Bistro, an iconic restaurant located in Seattle’s Pike Place Market, is celebrating its 50th anniversary this year! Since its founding in 1975, Il Bistro has been a cornerstone of Seattle’s dining scene, offering guests an authentic Italian experience that’s both intimate and timeless. Il Bistro has kept its service standards and culinary offerings fresh while honoring its storied past. This exciting milestone is just another reason to visit this Seattle gem.

The menu is a love letter to Italian cuisine, with signature dishes like the Lasagne, a menu staple since day one, the Sauteed Calamari (a recipe passed down from original chef Frank D’aquila), Rack of Lamb, and Gamberoni Prawns. Il Bistro’s bar program is also fantastic, with expertly crafted cocktails and an impressive wine list. Open daily for dinner, Il Bistro offers a romantic setting perfect for celebrating special moments or enjoying a classic Italian dining experience. For reservations or more information, visit their website.

MacLeod’s

MacLeod’s Scottish Pub, located in Seattle’s Ballard neighborhood, offers a delicious and authentic Scottish experience. MacLeod’s continues a pub tradition at this address that dates back to the early 1900s. The pub features a cozy and inviting atmosphere, with interior elements that reflect its Scottish heritage. Patrons can enjoy a selection of single malt whiskies, Scotch cocktails, and a variety of whiskeys from both Scotland and other regions.

Menu highlights include scratch-made fish and chips, clam chowder, Shepherd’s pie, and Scotch eggs. The hand-cut fries are particularly noteworthy, and the sticky toffee pudding is the best in the city. For those interested in a genuine Scottish pub experience in Seattle, MacLeod’s is a must-visit destination.

Rhein Haus

Rhein Haus is a vibrant German beer hall in the Capitol Hill neighborhood of Seattle. Inspired by the traditional beer gardens of Germany, Rhein Haus brings a taste of the Rhineland right to the Pacific Northwest. The founders drew on classic German culinary and brewing traditions, blending them with local influences to create a welcoming venue that celebrates heritage and community. Rhein Haus has a lively and festive ambiance reminiscent of a traditional German beer hall. With a mix of indoor and outdoor seating, the space is designed to encourage communal dining and socializing.

The menu at Rhein Haus is centered around hearty, authentic German fare with a modern twist. Highlights include the house-made sausages (try the Grillwurst Schmankerl to sample them all!), the schnitzels, the crispy braised pork shank, and the cheesy spaetzle. The warm German chocolate cake is a fantastic dessert option, and you can never go wrong with the house baked pretzel with beer cheese fondue. Rhein Haus has a fantastic selection of craft cocktails and German beers as well. Definitely check them out for an authentic German experience!

Din Tai Fung

Din Tai Fung is a world renowned Taiwanese restaurant chain that is best known for their delicate soup dumplings (xiao long bao) and delectable dim sum. Din Tai Fung began in the early 1970s in Taiwan, evolving from humble origins into a globally recognized brand. Today, their commitment to culinary precision, high-quality ingredients, and exceptional service has made them a standout ambassador of Taiwanese cuisine worldwide.

You really can’t go wrong no matter what you order, but some of our favorites are the garlic string beans, kurobuta pork xiao long bao, spicy wontons, and shrimp fried rice. For a sweet treat, the chocolate and mochi xiao long bao are excellent. Din Tai Fung also has standout vegan and vegetarian dishes that are perfect for dietary restrictions, like the cucumber salad, vegetable and mushroom fried rice, spicy vegan noodles, and sweet taro buns. These dishes deliver bold flavors while supporting guests’ plant-based, health-conscious preferences.

Karoo Café

Karoo Café is a coffee-to-cocktails bar and community space located in Seattle’s historic Butterworth building at Pike Place Market. Founded by South African native Olivia Vermaak, Karoo Café offers a unique blend of South African-inspired hospitality with an emphasis on community connection and inclusivity.

Karoo Café partners with local chefs and pop-ups to bring the vibrant flavors of South Africa to Seattle with a tapas-style menu and handcrafted cocktails. Karoo Café is a sanctuary, whether you’re seeking a peaceful workday retreat or a lively spot for nights out. Join them for game nights, tasting events, book clubs, and so much more!

Mendocino Farms

Mendocino Farms is a fast-casual restaurant known for their diverse menu of chef-driven, seasonal sandwiches and salads made from fresh, high-quality ingredients. Founded in Southern California in 2005 by husband-and-wife team Mario Del Pero and Ellen Chen, Mendocino Farms has grown to 71 locations and counting in California, Texas and Washington. With several locations in the Seattle area, Mendocino Farms is a healthy and delicious choice for lunch or dinner.

Mendocino Farms recently launched their first menu refresh of 2025, featuring several new entrées, crafted to ready taste buds for spring. Highlights include the return of wraps with the Chicken and Hummus Crunch Wrap, along with the reimagined Winter Citrus Goat Cheese Salad, a seasonal revamp of a familiar favorite. Mendocino Farms has also put its signature cheffy twist on the viral “green goddess” trend with the new Baja Goddess Salad, which will become a permanent addition to the menu.