Chef Mark Bodinet brings a wealth of experience (and personal touches) to the table.

With all the buzz surrounding the new restaurants opening on Capitol Hill or downtown every other week, we tend to neglect the perimeters of our city in terms of dining choices. This is probably why many of you have never heard of a little place called Copperleaf Restaurant inside the Cedarbrook Lodge hotel, located moments — yet, a world — away from Seatac Airport.