Seattle is home to one of the largest populations of Vietnamese residents in the country and there’s a […]
Formulation chemist Rachel Ho founded Rho Cosmetics out of Bellevue, Washington in June 2019. Prior to launching, Rachel […]
As the days are getting longer (and brighter!), there’s more time to enjoy that glass of wine on […]
Heaping bowls of perfectly al-dente pasta, zingy fresh salads, PNW seafood, free-flowing wine and vials of garlic-infused olive […]
As we were researching this year’s edition of our Holiday Gift Guide, we heard about Abbio’s direct-to-consumer cookware line launched by two brothers—Jonathan Wahl and Eric Wahl—born and raised in Seattle. We’re so excited about these high quality products entering the market.
Fall is in full swing and there’s a sense of revelry in the air. In the blink of an eye—it will be New Year’s Eve, but before that there are so many good times to be had, gifts to be opened, wines to be sipped, and so much fun to be had!
We had the chance to chat with Kellie Phelan in her bright new space in First Hill earlier this month for this month’s edition of Seattleite Spotlight. Kellie is the owner of The Works, a DIY school for adults. Classes range from knitting, gardening, kitchen & pantry (preserving food), to crafty stuff. Basically, a little bit of everything.
In a historic moment in June, the orthodox kingdom of Saudi Arabia lifted its archaic ban on female drivers. Women are still restricted in multiple ways, without complete freedom in the right to marry, work as they deem fit, or travel freely. However, this is a win as women can finally be liberated from this decades-old rule, making it easier to generally travel around, join the workforce, and expand their own businesses.
Chef Tommy McDonald, Seattle native and author of vegan cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor shares 100 delicious, satisfying vegan recipes. McDonald is the head chef at Field Roast (founded in 1997 in Seattle), an artisan vegan grain meat and cheese company. We had the chance to chat with him last week for a Q+A about the cookbook, upcoming food trends in Seattle, and some of his favorite spots.