Vashon Island is admittedly a quirky place, yet there are several reasons we keep going back for more. First of all, it’s so conveniently close, meaning Vashon is the perfect destination for a partial day getaway or an easy overnight.
Category Archive: Seattleites
Heaping bowls of perfectly al-dente pasta, zingy fresh salads, PNW seafood, free-flowing wine and vials of garlic-infused olive […]
Since January 1st, the city of Seattle and King County will no longer accept plastic bags and plastic wrap in curbside recycling. What to do with all those plastic items? We address that here.
There is no dearth of photographic talent in Seattle. Every once in a while, you come across photographers whose sheer skill astounds you. Meredith McKee, a Seattle based, family, maternity and newborn photographer is one such powerhouse.
‘Gooooo-ddd morn-iiiiing!’ is probably how parents greet their little ones as they rise and shine. Just baby talk? There could be much more to it.
As we were researching this year’s edition of our Holiday Gift Guide, we heard about Abbio’s direct-to-consumer cookware line launched by two brothers—Jonathan Wahl and Eric Wahl—born and raised in Seattle. We’re so excited about these high quality products entering the market.
Fall is in full swing and there’s a sense of revelry in the air. In the blink of an eye—it will be New Year’s Eve, but before that there are so many good times to be had, gifts to be opened, wines to be sipped, and so much fun to be had!
As we plunge into a cozy season of gathering and giving thanks, we’re finding plenty of ways to enjoy life while feeling good about our choices, too. We pooled info on some upcoming events that support meaningful causes, and also learned not-to-be-missed tips from local medical experts related to Breast Cancer Awareness Month (toward the end of the article).
After successful innings in New York and Honululu, celebrity chef Masaharu Morimoto opened the third branch of his wildly famous of his ramen and yakitori restaurant on September 5th in Seattle’s International District.
Born in Japan and raised in Seattle, Chef Shota Nakajima started working in a sushi restaurant at 16. At 18, he returned to Japan to train in Osaka in the art of Japanese cuisine.
S E A T T L E I T E 