In the midst of an especially stressful season, it seems more important than ever to take care of […]
Author: Corinne Whiting
To build upon our gradual, mindful return to favorite locales around the PNW, we recently spent a night […]
In light of COVID health/safety precautions, we know that even local travel is a divisive topic right now. Recently we’ve dipped our toe in some nearby explorations, trying to discover if there are ways to travel responsibly and respectfully this fall.
We’ve just discovered one of the best sunset perches in the entire region; you too can enjoy it, at Renton’s Hyatt Regency Lake Washington. This weekend we drank in the stunning views while attending one of the hotel’s pop-up dinners (plugged in a recent story).
We’ve been so impressed to see the innovation and determination propelling citywide restaurants through this challenging moment in time. (*Read to the end of this piece for an enlightening chat with some local small business owners.)
While we’re very aware there are much more important things going on in our country and world this summer, we are finding small joys wherever we can. We thought we’d share a few of our latest discoveries and tips. (But also, while we’re at it, this is a good time to make sure you’re registered to vote and to buy some stamps from the USPS!)
With these soaring temps as of late, we’re feeling drawn toward the rejuvenating water. Here are a few ways to celebrate the wonderful parts of this (very strange) summer that thankfully have not been cancelled:
During quarantine, some venues began spilling secrets to give us special treats to enjoy at home. And now that things are slowly beginning to reopen, we’re starting to think about the most responsible ways to enjoy nearby adventures in the months to come.
It’s nearly time to celebrate the father figures of the world; however, it’s likely any loved one might appreciate these tokens of beauty and deliciousness.
We’re attempting to keep our immune systems at their peak during this uncertain season, and we’re happy to say we’ve made some nutritious and delicious discoveries along the way.
