Lance Mercer’s introduction to photography came from his father, who dabbled with the craft and had a darkroom at home. Eventually Mercer earned his own 35mm SLR and discovered the grunge scene, and the rest, as they say, is history.
Dear Seattleite Readers,
Welcome to the Seattleite Book Club – the only virtual book club that spotlights the Pacific Northwest’s own authors and publishers!
Jim Haven is a person of deviation, a fountain of ideas and an innovator of solutions. His strengths (which he once identified as weaknesses) have evolved into award-winning strategies used for the many high profile clients his advertising and marketing company, Creature, services across the country.
Five years ago, Sven Liden, Stefan Schachtell, and Chris Marshall combined one adventurous weekend of camping and added a little dash of trial and error sessions of tastin’ and mixin’ to develop what some are calling the smoothest vodka they’ve ever had — but here’s the twist, it’s bacon flavored.
In the midst of Wild Ginger’s inaugural Summer of Riesling world wine affair, the James Beard award-winning restaurant has gone and done it again. This celebrated Asian eatery has announced an exclusive house wine that goes against the grain of conventionally pairing wine and cuisine — simply because it’s red.
From the moment Bryan Papé, 26, began to talk about his business venture—the new line of hip and functional water bottles called MiiR—his enthusiasm and passion were evident.
Seattle is a hotbed of rich history and culture — much of which is represented in the names of the sandwiches offered at a Delicatus, a delicatessen in Pioneer Square.
S E A T T L E I T E 