A sensational Swede returns this August—and other can’t-miss shows.

Daniel Norgren—an otherworldly “Swede with soul”—is returning to the U.S. this summer, and we couldn’t be more thrilled. This incredible talent will be back at Pickathon in early August (a dream come true), before heading up to Ballard’s Tractor for two shows (with Phil Cook) on August 7 and 8. Tickets for both performances go on sale today at 10 a.m.; they sold out last year, so we recommend jumping onboard ASAP!

Our top picks for show-stopping pours at Washington’s biggest wine event of the year 

Photo courtesy of Taste Washington

There aren’t many opportunities to indulge in THE best food and wine the PNW has to offer under one roof – making Taste Washington one of my all-time favorite events of the year! This past weekend over 250 wineries, vineyards, and cideries gathered at the Grand Tasting event from far and wide across

Frankie & Jo’s latest frozen yogurt flavor is the first release in their new partnership with Imperfect Produce. The new Rhubarb Yuzu Yogurt is made with Imperfect Produce rhubarb. This flavor is available until April 3rd and is made with coconut milk, coconut yogurt, cane sugar, rhubarb, cocoa butter, coconut oil, yuzu juice, lemon juice, probiotics, salt and nutritional yeast.

Convenient and simple breakfast, lunch, dinner, and dessert

Hungryroot is a subscription meal service boasting “healthy indulgent meals delivered to your doorstep”. I first heard about Hungryroot last year, but didn’t get around to trying it. It’s on the expensive side and I’m getting pretty tired of keeping up with my subscription food deliveries. Sometimes I forget to skip a week and get home to discover a meal kit delivery I didn’t want. I found a coupon for $30 off my first order that you can use too, which brought my total down to $39 for 3 meals (2 servings each), 4 sides, snacks, or sweets. I figured I’d give it a shot and share the experience. 

Executive Chef and Restaurateur Brian Clevenger’s newest restaurant – Le Messe – opened in Seattle’s Eastlake neighborhood on January 25th, and it’s already making a name for itself. Staying true to what Clevenger is known for at Vendemmia, Raccolto, and East Anchor Seafood, the full service restaurant and bar features an assortment of house extruded pastas, fresh local vegetables, and a variety of seafood dishes. Le Messe’s diverse menu centers on Pacific Northwest ingredients and changes with the seasons.