Pull out the high school French lit, Chez Shea’s Tartare is in need of some Bordeaux.
There’s something significant about the marriage of meat and egg. It poses the disputed inaugural presence of the chicken or the egg to quarrel over while also putting an aesthetically pleasing dish of food on display.
Seattleite gets a sneak peek at the spanking new Stottle Winery.
We’re hip. We’re with it. We’re so in the know that this is a first look at Stottle Winery. Founded by Amy and Josh Stottlemyer, Stottle publicly opened its doors yesterday with wines available and ready to for your purchasing pleasures today.
You can’t call yourself a wine lover unless you have these in your home collection.
There are almost 700 wineries in Washington state alone, the task of choosing the right wine can be daunting and somewhat overwhelming. Red or white? Red Mountain or Red Willow? Expensive for that special occasion or lower priced for an everyday wine?