The best part of the pig meets its match with an Oregon-produced red wine.

This gastronomic geek secretly believes that when the world was created, God saved pork belly for last. Then, he kicked up his feet and rested on Day 7. This makes sense, since eating the delicacy is a divine, glorious act. Light beams down from the sky, encapsulating this moment you have to relish in its sumptuous entirety.