Find a bit of Los Angeles (and tiki) at the Hill’s newest cantina.

Isn’t it always nice when parents say, “Listen, my occupation has givin me and this family a lovely life.  That being said, I do not want this for you.” Lucky for us, Mari Tiscareno Lee and husband, Walter, didn’t listen, so after years of service in a law firm and the military respectfully, opened Chinos this winter, following their parental sets into the volatile world of restaurants.