You may be familiar with Ethan Stowell, local chef and restaurateur, who prides himself on serving fresh, local food at all of his four exquisite locations throughout Seattle. Now get to know Chef Stowell as the philanthropist.
Are you the kind of person who wakes up to a piping hot mug of rendered bacon fat in the morning instead of coffee? If so, then you were probably at Burning Beast — a hedonistic feast of all things mighty, muscled and meaty.
Ethan Stowell’s restaurants provide food and wine that are direct, approachable and critically acclaimed. The people, the media and the charities love him for his involvement with his guests, kitchen and community play. When it comes down to it, the man knows how to do it.
Seattleite proudly proclaims that 2011 will be The year for the Seattle Mariners. Not only will the boys in blue conquer the AL West, dominate the play-offs and sweep the World Series, but M’s fans now have four delicious new reasons to spend an evening at Safeco Field.
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