Victoria is so much more than the last time you visited as a kid. Now, there’s gourmet food and desserts to taste, festivals and museums to enjoy, and an abundance of outdoor activities to explore. Our hotel, Magnolia Hotel & Spa, suggested Olo and we weren’t disappointed. Olo is doing things right and was a delightful dining experience. Executive Chef & Co-Owner Brad Holmes buys farm-fresh ingredients from producers on Vancouver Island. He understands the importance of sourcing locally and pushes the envelope by bringing seasonal and regional ingredients to Olo’s menu.
Victoria is lovely year round. When I visited last December, I enjoyed all the holiday festivities, but I wondered what it would be like when the weather was nicer. It was a bit too soggy and grey to explore as much as I would have liked. Summer though? Wow. I returned this past weekend and I’m in love. We biked, we strolled, we browsed, and we ate. It was the perfect weekend getaway.
If you’re thinking about visiting Victoria this summer, now is the time! Here are some fun events and activities for the rest of summer! The flowers are in full bloom and the streets are filled with people from all around the world. My favorite way to get there is via the Victoria Clipper, boarding from Pier 69 near Olympic Sculpture Park. Park at the Bell Street Garage for $10/day and walk onto the passenger-only ship for a scenic 2 hour and 45 minute ride. You can make it a day, overnight, or weekend trip.