About a year ago, I found myself seated at a long communal table in Seattle, surrounded by people […]
Food
I used to be gluten-free due to nebulous IBS symptoms—until pregnancy somehow cured me (amazing, right?!). And even […]
Seattle sports fans, rejoice! Tom’s Watch Bar has officially opened in Seattle’s Uptown neighborhood, right next door to Climate […]
The national spirit of Peru, Pisco, is a brandy-like spirit made from distilled grape juice. The team at La Mar – […]
30 miles north of Seattle, Everett is quickly emerging as a must-visit destination for food lovers. Once known […]
Calling all wine and beer lovers: Yakima Valley is just a short two-hour drive from Seattle, and is a wonderful place […]
Who doesn’t love a good baked potato? They remind me of childhood, but I haven’t had one in years. Off the top of my head, I’d be hard-pressed to name a restaurant that serves baked potatoes. It’s probably a safe bet to guess a steak house? Upon hearing about Papas Hot Potatoes, my love for baked potatoes was rekindled and we quickly made plans within the week to check it out.
Seattle’s restaurant scene is at an all-time boom and there are seemingly new places opening every other week. The next time you want to go for a nice date night or try a different happy hour, here are the hottest new places to try…
A little old, a little new.
Stateside is a new French Vietnamese restaurant at the base of Capitol Hill opened by chef/owner Eric Johnson. The wood furniture, distressed blue walls and ceiling fans is a sultry mix of old and new. It feels like a secret escape from the humidity of the tropical heat outside. The atmosphere is airy and
Seattle’s biggest food and wine event.
Each spring, thousands of people come together to experience 225 wineries, 70 restaurants, and 60 culinary exhibitors from across the region for the ultimate four-day experience. Taste Washington will be held at CenturyLink Field Event Center from March 26-29th. This is the 18th year that Visit Seattle
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