Quinn’s Pub has been the go-to place for classy comfort food before restaurants called themselves “gastropubs”. They’ve been consistently making really damn tasty food for years. On weekend nights, there are 20- and 30-somethings getting a bite before a show or hitting the bars as well as savoring a sit-down dinner. Located on the corner of the Pike and 10th, it’s a vibrant and bustling spot. It’s hip and casual. Weeknights and happy hour are more laid back if that’s more your scene. 

Japanese soba noodles and much more.

In this edition of Food Porn, we feature Miyabi 45th, opened this spring by chef and owner, Soma Mutsuko. Soma graduated from the Art Institute of Seattle and has worked at Harvest Vine, Saito, and Chez Shea. She returned to Japan to learn the art of making traditional buckwheat Soba noodles and has brought it back to the Northwest. A cute atmosphere and fresh hand cut noodles, this may be the