One of Seattle’s most iconic vegetarian restaurants, Cafe Flora, is turning 25 in October. Located in Madison Valley, Cafe Flora began as a pioneer in local farm-to-table vegetarian dining in 1991. They worked closely with small farms before it was common practice among restaurants. Since then they have been recognized nationally for their award-winning, creative vegetarian dishes in Bon Appetit, The Food Network, Vegetarian Times, Travel + Leisure and more.