Super Six is inspired by its location in a former auto body shop on Hudson Street in Columbia City. It’s the sixth concept by the Marination team, which includes Marination’s food truck Big Blue, Marination Station, Marination ma kai (on Alki Beach—my favorite Marination concept), Marination catering, and their home base commissary. Along with a full cocktail bar and beer garden, the menu at Super Six focuses on Asian flavors complementing American comfort food and Pacific Northwest staples.
Hawaiian
Hawaiian fusion and the best fried chicken.
In this edition of Food Porn, we feature Ma’ono Fried Chicken & Whiskey, transformed by Chef Mark Fuller from the more upscale Spring Hill Restaurant to a more casual, more affordable Hawaiian inspired restaurant. If you’re looking for good fried chicken, you have come to the right place.
