Japanese soba noodles and much more.
In this edition of Food Porn, we feature Miyabi 45th, opened this spring by chef and owner, Soma Mutsuko. Soma graduated from the Art Institute of Seattle and has worked at Harvest Vine, Saito, and Chez Shea. She returned to Japan to learn the art of making traditional buckwheat Soba noodles and has brought it back to the Northwest. A cute atmosphere and fresh hand cut noodles, this may be the