Victoria is so much more than the last time you visited as a kid. Now, there’s gourmet food and desserts to taste, festivals and museums to enjoy, and an abundance of outdoor activities to explore. Our hotel, Magnolia Hotel & Spa, suggested Olo and we weren’t disappointed. Olo is doing things right and was a delightful dining experience. Executive Chef & Co-Owner Brad Holmes buys farm-fresh ingredients from producers on Vancouver Island. He understands the importance of sourcing locally and pushes the envelope by bringing seasonal and regional ingredients to Olo’s menu.
Victoria is lovely year round. When I visited last December, I enjoyed all the holiday festivities, but I wondered what it would be like when the weather was nicer. It was a bit too soggy and grey to explore as much as I would have liked. Summer though? Wow. I returned this past weekend and I’m in love. We biked, we strolled, we browsed, and we ate. It was the perfect weekend getaway.