What’s better than all-you-can-eat pork from a local chef and all-you-can-drink wine from a regional vineyard? All-you-can-eat pork from five local chefs and all-you-can-drink wine from five regional vinters, of course.
pork recipes
The cream-of-the-crop culinary competition and tasting event centered around the one and only pig comes to Seattle for its third year in a row.
On February 20, COCHON 555 continues its 10-city national culinary competition promoting heritage breed pigs and breed diversity by making a stop in the Emerald City.
S E A T T L E I T E 