Soba

Do Good: Chef John Howie’s Kick Hunger Challenge

‘Tis the season for giving back.

It seems fitting during this holiday season, whilst celebrating with our friends, family, and delicious food, to take a moment to pause and revel in all that we have. We are truly blessed with so much. Let’s take a moment to give back to those who may be less fortunate than us. No one should ever go hungry in our community, especially during this chilly winter. Here is just one opportunity for you to

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Food Porn: Miyabi 45th

Japanese soba noodles and much more.

In this edition of Food Porn, we feature Miyabi 45th, opened this spring by chef and owner, Soma Mutsuko. Soma graduated from the Art Institute of Seattle and has worked at Harvest Vine, Saito, and Chez Shea. She returned to Japan to learn the art of making traditional buckwheat Soba noodles and has brought it back to the Northwest. A cute atmosphere and fresh hand cut noodles, this may be the

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