May 11th marked the two-year anniversary when Seattleite.com first introduced the world to Deep Sea Sugar & Salt, then an up-and-coming, pop-up bakery serving cake with unmatched flavors like The Peach Bourbon, a bourbon soaked ricotta olive oil cake with a dark salted caramel and peach filling and cream cheese frosting. Now, this bakery’s Boss Lady, Charlie Dunmire, and baker extraordinaire, will open her very own market, Deep Sea Sugar, Cake, & Grocery, this Saturday, May 19th, with the help of Seattle and cake-lovers alike.
San Francisco-based Lolli & Pops opens a new store in Bellevue.
Lolli & Pops showcases unique sweets from all over the world, including chocolate from Madagascar, sour belts from Spain, and sodas from Japan, sourced from famed producers and local artisans, changing daily with batch size and availability. The new store is now open and located on the first floor next to the Ben & Jerry’s and across from McDonalds.