Chef Shota Nakajima reopened his casual Capitol Hill restaurant, Taku, today, May 5, nearly one year after closing […]
Taku
Two upcoming events at Taku Seattle on April 23rd and 24th— As Taku gears up to reopen, Chef […]
Born in Japan and raised in Seattle, Chef Shota Nakajima started working in a sushi restaurant at 16. At 18, he returned to Japan to train in Osaka in the art of Japanese cuisine.
S E A T T L E I T E 