Is your standard night out a combination of tried-and-true entrees and frilly Prosecco-based cocktails? Well, it’s time to strap on those big boy (or girl) pants and experience the finer elements of food and whiskey.

Next Wednesday, Spur chef extraordinaires Brian McCracken and Dana Tough will host a five-course dinner paired with five cocktails created by the evening’s guest bartenders, Phillip Thompson (Tavern Law), Brynn Lundstrom (Rob Roy), Charles Veitch (Bastille) and Adam Freem (Bathtub Gin & Co.). Clearly, it’s a night not to be missed.

To reserve your seat at the table, call Spur at (206) 728-6706. The dinner is $80 per person plus tax and gratuity. Here’s a sneak peek of the evening’s five courses in all their deliciousness:

MENU

1ST COURSE

• Kusshi Oysters
• beets. saffron. sherry.
• cocktail with Oban 14

2ND COURSE

• Duck Terrine
• foie gras. kumquats. ginger.
• cocktail with Bushmill’s Black Bush

3RD COURSE

• Smoked Cavatelli
• razor clam. cashew. grana padano.
• cocktail with Crown Reserve

4TH COURSE

• Porchetta
• cabbage. apricot. yellow foot chanterelles.
• cocktail with Bulleit

5TH COURSE

• Orange Blossom Panna Cotta
• maple. nutmeg shortbread.
• cocktail with Dickel 12yr

SPUR | 113 Blanchard Seattle, 98121 | (206) 728-6706