A Tasting Not to Be Missed at Spur

Photo: Chad Pryor for Spur

Is your standard night out a combination of tried-and-true entrees and frilly Prosecco-based cocktails? Well, it’s time to strap on those big boy (or girl) pants and experience the finer elements of food and whiskey.

Photo: Chad Pryor for Spur

Next Wednesday, Spur chef extraordinaires Brian McCracken and Dana Tough will host a five-course dinner paired with five cocktails created by the evening’s guest bartenders, Phillip Thompson (Tavern Law), Brynn Lundstrom (Rob Roy), Charles Veitch (Bastille) and Adam Freem (Bathtub Gin & Co.). Clearly, it’s a night not to be missed.

To reserve your seat at the table, call Spur at (206) 728-6706. The dinner is $80 per person plus tax and gratuity. Here’s a sneak peek of the evening’s five courses in all their deliciousness:

MENU

1ST COURSE

  • Kusshi Oysters
  • beets. saffron. sherry.
  • cocktail with Oban 14

2ND COURSE

  • Duck Terrine
  • foie gras. kumquats. ginger.
  • cocktail with Bushmill’s Black Bush

3RD COURSE

  • Smoked Cavatelli
  • razor clam. cashew. grana padano.
  • cocktail with Crown Reserve

4TH COURSE

  • Porchetta
  • cabbage. apricot. yellow foot chanterelles.
  • cocktail with Bulleit

5TH COURSE

  • Orange Blossom Panna Cotta
  • maple. nutmeg shortbread.
  • cocktail with Dickel 12yr

SPUR | 113 Blanchard Seattle, 98121 | (206) 728-6706