Rover’s friendly and younger sibling offers a relaxed French-American experience.

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The Spot: James Beard–award winning chef Thierry Rautureau pays tribute to his father, Luc, with a café and bar offering heartwarming food. Don’t be fooled by the casual atmosphere though, the bustling kitchen produces some serious dishes. Rautureau, often referred to as the Chef in the Hat, may even drop by your table to greet you with a warm smile.

The Dish: Regarded as the French capital of gastronomy, the city of Lyon gave us the popular and delicious salade lyonnaise. Luc carries on the tradition with lettuce, bacon, herbed croutons, and a beautiful poached egg perched on top. You’ll love the flavor and the wonderful ballet of textures.

Luc | 2800 E. Madison, Seattle | (206) 328-6645

To find even more great food throughout Seattle and beyond, download the free Chewsy app for your iPhone. Chewsy makes it effortless to discover and share great food with friends. Throughout March Chewsy is giving away over $1000 in free dinners to Seattle’s top restaurants. Find out how to enter at Dinner On Us!