March Foodie Madness 2012
Careful, if you get any of this sandwich on your finger, you may eat your finger.
Tom Douglas prepares one serious pie.
Rover’s friendly and younger sibling offers a relaxed French-American experience.
This neighborhood West Seattle bakery boasts one epic twice-baked almond croissant.
This Georgetown gem ain’t your typical burger joint.
This family-owned Japanese restaurants dishes up authentic home-style goodness.
Legendary Seattle Restaurateur Tom Douglas turns his attention to brews and bar fare.
The Seattleite team weigh-in on their foodie must-haves!
We are blessed to be in a city with a bountiful variety of grubalicious food, but only a few lucky establishments have made the cut as one of our “March Foodie Madness” dishes. Choosing the city’s best dishes wasn’t an easy task, and all of us at Seattleite have our own favorites. Here’s a list of our team’s must-haves and why they are obsessed!
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