Quick and delicious Japanese noodle station.

In this edition of Food Porn, we feature U:Don, located in the heart of University Ave, this restaurant provides a unique udon experience unmatched in Seattle. The udon noodles are freshly made in-house as well as all of their soups and sauces. Chef and owner, Tak Kurachi makes the noodles in the Sanuki-style, characterized by broad, thick noodles with a chewy texture. The Sanuki Province is located on the island of Shikoku in Japan.

You pick your favorite noodle, chilled or hot, add your favorite toppings and sides, and pick a drink and dessert to finish your meal. You go up to the counter to order and pay and receive your noodles immediately. Then you can peruse the Self-Serve Tempura Bar that includes shrimp, vegetables (broccoli, sweet potato, lotus root, and more!), and my favorite — Takoyaki (ball-shaped snack filled with chopped octopus). Other side dishes include Spam Musubi, Onigiri, Asuzuke Pickles, and Seaweed Salad.

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Photos by Sean D.

On to the noodles! When you walk in, you will see fresh noodles in the kitchen ready to be boiled. On-tama Udon can be served hot or chilled and is lightly dressed with dashi-shoyu, a soft-boiled egg, sliced green onions and freshly grated ginger. The Kitsune Udon is served hot with fried and mariated tofu. The Zaru Goma Udon is the summer special – and our favorite – served cold with a sesame and chili oil dipping sauce. Make sure to try this one! If you’re looking for something spicy, the Tan-Tan Udon is topped with ground pork and jalapenos and chili oil. Order at your own risk – you can’t return it if it’s too spicy!

A fun and casual atmosphere that is great for college students, families, or anyone seeking a quick and filling, yet reasonably priced meal. Definitely check it out!

Open Monday through Thursday and Sunday from 11:30 am to 9:30 pm and Friday through Saturday from 11:30 am to 10:00 pm.

U:Don | 4515 University Way NE, Seattle | (206) 453 – 3788