In the Know: The Broken Bread pop-up shop

Stout Cupcakes image via The Broken Bread blog

 

When I’m not skipping from neighborhood to neighborhood in search of the best of-the-moment baked good (cronuts, macarons, baguettes, oh my!), I’m scrolling through hours’ worth of foodie blogs. Imagine my excitement when I discovered homemade sweets and bloggy pleasures will meet on Saturday, April 19th with The Broken Bread pop-up shop.

The Broken Bread_Pop-Up

One of my MVP brunch spots in Ballard, The Fat Hen, announced a pastry pop-up shop hosted by Kristan of The Broken Bread. Kristan pens the beautifully written and photographed blog, The-Broken-Bread.com and was recently nominated for Saveur’s Best Food Blog Awards in the “Best Baking & Desserts” blog category (check out the blog, she deserves it!).

Stout Cupcakes image via The Broken Bread blog
Stout Cupcakes image via The Broken Bread blog

Now comes the waiting with anticipation. What will she be making at the pop-up shop? Her buttermilk cake donuts? Stout cupcakes with espresso frosting? Orange & cardamom bundt cakes? Activate your sweet tooth — I’ll see you there between 10 a.m. and 3 p.m. on Saturday, April 19.

Orange & Cardamom Bundt Cakes image via The Broken Bread
Orange & Cardamom Bundt Cakes image via The Broken Bread

Follow The Broken Bread on Instagram @thebrokenbread, or here on Facebook.

The Broken Bread pop-up shop at The Fat Hen | 1418 NW 70th St., Seattle | (206) 782-5422