45 years of favorites will be featured for this tasting event.

Chateau Ste. Michelle is Washington state’s founding winery featuring award-winning wines and an unparalleled tasting experience. Chef Scott Harbert will be serving a variety of appetizers and a multi-course dinner paired with Chateau Ste. Michelle’s award-winning wines. He will draw on influences from around the world that have shaped his palate. This is sure to be a delicious dinner! 

MENU*

Appetizers:
Pheasant Mousse, Sweet Apple Crisp, Grained Mustard
Seared Foie Gras, Huckleberry Jam, Balsamic Syrup
Tuna Poke, Crispy Wonton, Avocado and Wasabi
Served with LUXE Sparkling Wine

First Course:
Potato Gnocchi, Gorgonzola Cream, Roasted Pear and Arugula
Served with Horse Heaven Sauvignon Blanc and Columbia Valley Sauvignon Blanc

Second Course:
Seared True Cod, Clams and Fermented Black Beans, Forbidden Rice
Served with Stonetree Syrah

Third Course:
Osso Bucco, Braised Mirepoix, Chanterelle Risotto
Served with Artist Series and Cold Creek Cabernet Sauvignon

Fourth Course:
Caramel Apple Cheesecake, Fennel Caramel

*Subject to change

EVENT DETAILS

• When: Saturday, October 17th / 7:00 pm
• Where: Chateau Ste. Michelle
• Tickets: $110 + tax / $100 + tax for VRC members

Get your tickets here.

Chateau Ste. Michelle             |            14111 NE 145th St, Woodinville           |         800-267-6793