45 years of favorites will be featured for this tasting event.
Chateau Ste. Michelle is Washington state’s founding winery featuring award-winning wines and an unparalleled tasting experience. Chef Scott Harbert will be serving a variety of appetizers and a multi-course dinner paired with Chateau Ste. Michelle’s award-winning wines. He will draw on influences from around the world that have shaped his palate. This is sure to be a delicious dinner!
MENU*
Appetizers:
Pheasant Mousse, Sweet Apple Crisp, Grained Mustard
Seared Foie Gras, Huckleberry Jam, Balsamic Syrup
Tuna Poke, Crispy Wonton, Avocado and Wasabi
Served with LUXE Sparkling Wine
First Course:
Potato Gnocchi, Gorgonzola Cream, Roasted Pear and Arugula
Served with Horse Heaven Sauvignon Blanc and Columbia Valley Sauvignon Blanc
Second Course:
Seared True Cod, Clams and Fermented Black Beans, Forbidden Rice
Served with Stonetree Syrah
Third Course:
Osso Bucco, Braised Mirepoix, Chanterelle Risotto
Served with Artist Series and Cold Creek Cabernet Sauvignon
Fourth Course:
Caramel Apple Cheesecake, Fennel Caramel
*Subject to change
EVENT DETAILS
- When: Saturday, October 17th / 7:00 pm
- Where: Chateau Ste. Michelle
- Tickets: $110 + tax / $100 + tax for VRC members
Get your tickets here.
Chateau Ste. Michelle | 14111 NE 145th St, Woodinville | 800-267-6793
