Burger Month at Li’l Woody’s

4 Burgers. 4 Chefs. 4 Weeks.

Li’l Woody’s popular Burger Month #SeattleBurgerMonth starts tomorrow. In preparation for this popular event, here are the details that burger fans need to know.

The event runs from Tuesday, February 5 to Monday, March 4. 

All Li’l Woody’s locations (Capitol Hill, Ballard, South Lake Union, & White Center) will be featuring a weekly burger from four notable chefs who offer their culinary spin on the beloved sandwich. These one-of-a-kind concoctions are not to be missed and are worthy of trying each version.

Diners who purchase all four of the burgers this month can receive a limited-edition, Burger Month denim lunch bag with leather straps. Stamp cards are available at all locations and may be redeemed for the bag at the end of the event.

Stuart Lane: February 5th – 11th

The Italian Job
Ingredients: Artusi meatballs, provolone, arugula, tomato sauce, garlic aioli, ciabatta bun

Stuart Lane with his The Italian Job burger. Photo credit: Li’l Woody’s

Mutsuko Soma: February 12th – 18th

The Kamonegi 
Ingredients: Seared duck/chicken patty, duck egg, arugula, Yuzu kewpie mayo, charcoal bun

Mutsuko Soma and her The Kamonegi burger. Photo credit: Li’l Woody’s.

Mitch Mayers: February 19th – 25th

The Deli
Ingredients: ¼ lb Painted Hills grass fed beef, pastrami, sliced red onions, iceberg lettuce, spicy kosher pickle, Russian dressing, cream cheese Mornay, everything spiced bun

Mitch Mayers and his The Deli burger. Photo credit: Li’l Woody’s

Melissa Miranda: February 26th – March 4th

Ingredients: Roasted pulled pork adobo, chicharrónes, radishes, fried garlic, patis salsa verde, Hawaiian bun

Melissa Miranda and her The SARAP burger. Photo credit: Li’l Woody’s

More information about the chefs and burger month here