4 Burgers. 4 Chefs. 4 Weeks.

Li’l Woody’s popular Burger Month #SeattleBurgerMonth starts tomorrow. In preparation for this popular event, here are the details that burger fans need to know.

The event runs from Tuesday, February 5 to Monday, March 4. 

All Li’l Woody’s locations (Capitol Hill, Ballard, South Lake Union, & White Center) will be featuring a weekly burger from four notable chefs who offer their culinary spin on the beloved sandwich. These one-of-a-kind concoctions are not to be missed and are worthy of trying each version.

Diners who purchase all four of the burgers this month can receive a limited-edition, Burger Month denim lunch bag with leather straps. Stamp cards are available at all locations and may be redeemed for the bag at the end of the event.

Stuart Lane: February 5th – 11th

The Italian Job
Ingredients: Artusi meatballs, provolone, arugula, tomato sauce, garlic aioli, ciabatta bun

Mutsuko Soma: February 12th – 18th

The Kamonegi 
Ingredients: Seared duck/chicken patty, duck egg, arugula, Yuzu kewpie mayo, charcoal bun

Mitch Mayers: February 19th – 25th

The Deli
Ingredients: ¼ lb Painted Hills grass fed beef, pastrami, sliced red onions, iceberg lettuce, spicy kosher pickle, Russian dressing, cream cheese Mornay, everything spiced bun

Melissa Miranda: February 26th – March 4th

The SARAP
Ingredients: Roasted pulled pork adobo, chicharrónes, radishes, fried garlic, patis salsa verde, Hawaiian bun

More information about the chefs and burger month here.