Started by SE Productions, Field to Table is the first ever dining series to take place on a […]
After nearly twenty years, Matador Ballard moved to a new location from its corner presence on NW Market […]
Chef Shota Nakajima reopened his casual Capitol Hill restaurant, Taku, today, May 5, nearly one year after closing […]
Born in Japan and raised in Seattle, Chef Shota Nakajima started working in a sushi restaurant at 16. At 18, he returned to Japan to train in Osaka in the art of Japanese cuisine.
This week James Beard Award–winning chef Jerry Traunfeld announced he will be closing Poppy after 11 years of service and a staple of the Seattle restaurant scene.
Copine offers their take on the classic French chicken dinner for Sunday Supper take-away. For $68 + tax, you get a whole chicken, two sides, and dinner rolls for two.
16 chefs from the most-talked-about restaurants in Seattle will duke it out at the Seattle Design Center on May 19th for the title of Lamb Jam Seattle Champion.
Calling you to shrug off your rain-soaked jacket and keep your phone in your pocket, Conversation in hotel Thompson Seattle offers an oasis from our busy tech-filled daily lives.
Emulating the culinary art of Europe’s bistronomy—a casual take on fine dining where creative, delicious dishes are served at an approachable price—Executive Chef Ryan Donaldson’s Gather Kitchen & Bar invites you to pull up a chair, relax, and enjoy.