National Parks at Benaroya will be a spectacular musical and visual presentation celebrating Washington’s National Park Fund’s 25th anniversary. Washington National Park Fund is partnering with Northwest Symphony Orchestra (NWSO) on Thursday, October 24th, and will feature beautiful musical compositions coupled with lovely imagery of our state’s national parks.
Experience yoga in the sky with a 360-degree panoramic view in the heart of downtown Seattle. Sky View Observatory, the tallest public viewing area in the Pacific Northwest is offering a four-part Vinyasa yoga series starting Sunday, October 21st at $20.00 per class.
This year’s Volta is a captivating new Cirque show of discovery and transformation. Inspired in part by the adventurous spirit that fuels the culture of street sports, the show weaves acrobatics in a visually striking world driven by a stirring melodic score. Experience the Suite with Champagne Nicolas Feuillatte for a special VIP experience including drinks and snacks in an exclusive setting.
Curio Collection by Hilton’s Charter Hotel opened in late August with 16 floors and 229 guest rooms in downtown on the corner of 2nd Avenue and Stewart. Features include a rooftop bar and lounge Fog Room and Argentine-inspired restaurant Patagōn.
Feast Portland 2018 welcomed 20,373 total attendees last weekend (September 13-16)! More than 120 local and visiting chefs participated, as well as wineries, breweries, distilleries, cider makers, artisans and more, in over 40 different delicious events during the four-day festival.
The Works Seattle teaches workshops on growing an edible garden, preserving food (pickling and jams), baking, and other crafty things. The fall line-up is live and it includes new cooking classes, the return of sourdough bread, plus herbal infusions, terrariums, and embroidery as embellishment and so much more.
Sawyer opened earlier this month in the old Kickin’ Boot location in Ballard serving casual, chic new American fare. Drawing inspiration from Chef Mitch Mayers’ fine dining background and childhood memories at the state fair, he has created a menu that features items including bone marrow matzo ball soup with a pho broth, oxtail nachos, and animal style burger.
Victoria is one of our favorite summertime destinations. It’s only a three hour ferry ride from Seattle, but the European architectural influence and the relaxed atmosphere makes it feels a world away. Here are the top spots we’d recommend for a weekend trip to Victoria.
Former Chef de Cuisine of Lark, Mitch Mayers, is opening his first restaurant venture—Sawyer—in the heart of Ballard tomorrow. The full service restaurant and bar, which together seats115, will occupy the significantly renovated space at the corner of 22nd and Shilshole Avenue, just off Ballard’s main hub.
On mornings I’m hurrying out the door, quick and nutritious breakfast solutions are a life-saver. Frozen Garden makes it easy to get some nourishment in the morning. I pair my smoothies with a handful of nuts, overnight oats, or a couple of hard-boiled eggs. These ready-to-blend smoothies offer a base of dark leafy greens and nutrient-dense foods and are delivered to your door.
S E A T T L E I T E 