After hearing Kelly Herron’s attack in a Golden Gardens bathroom on a Sunday afternoon last month, I was [once again] reminded that simply being a woman puts me in danger. Being scared and paranoid doesn’t work and neither does living in ignorance or “othering” victims (ie. victim blaming: “Well she shouldn’t have worn that outfit / she shouldn’t have been alone / she shouldn’t have been drinking” etc.). Unfortunately there are never any guarantees, but being prepared, aware, and informed hopefully helps.

Q + A with Singer Katarina Gleicher 

FYOHNA is an electronic pop duo focused on achieving emotional warmth and expansive atmospheres through live performance and powerful, yet tender vocal presence. Since FYOHNA’s inception in the Spring of 2015, vocalist Katarina Gleicher and producer/multi instrumentalist Elliot Glasser maintain a mind towards absolute collaboration. We had the chance to chat with Katarina before their upcoming performance on Tuesday at Chop Suey. 

The most dynamic culinary festival in North America is back on the road with its national nose-to- tail pig cooking tour. Cochon555 brings its 2017 edition—which will hit some 16 cities—to Seattle on Sunday, April 30th, and the focus of the festivities will be culinary community and education. At the heart of all Cochon555 events lies a culinary competition to promote local family farming and global traditions.

We had the chance to chat with Artistic Director, Mark Shaub, and Adagio artist Kelly McDonald of the Cirque du Soleil’s LUZIA show arriving in Seattle on March 30th (get your tickets soon!). LUZIA takes you to imaginary Mexico, like in a waking dream, where light quenches the spirit and the rain soothes the soul. Freely inspired by Mexico, LUZIA is a poetic and acrobatic ode to the rich, vibrant culture of a country whose wealth stems from an extraordinary mix of influences and creative collisions.

We only dined at Naka once before it closed its doors in January. Maybe Seattle wasn’t ready for Naka’s fine dining kaiseki concept, offering 6, 10 and 15-course menu options. Nevertheless, we were pleased to hear that Chef Shota Nakajima reopened with a new concept in the same space as Adana. The food, the dining experience, and the service are still as high quality as before—with a more approachable and affordable menu. 

The countdown is on! In just 11 days, SOULCYCLE BELLEVUE will be open!

That’s right. On Friday, January 20th, SoulCycle is kicking off the cardio party at the very first Seattle-area studio at 500 Bellevue Way in the Lincoln Square expansion. And with a rockstar instructor lineup (learn more HERE and below!), lockers with USB ports, showers, signature SOUL retail and our one-of-a-kind rides, we can’t wait for you to check it out.