The newest addition to the Staples Restaurant Group (Quinn’s Pub, Uneeda Burger, Zoe Events), is Feed Co.’s second location in Central District (2407 E Union St), celebrating its grand opening this weekend. Feed Co. is a modern, neighborhood burger spot serving seriously delicious burgers, sandwiches, and shakes created by Chef Scott Staples.
Author: Jennifer Liu
The closest tropical destination to Seattle.
Located on a 44-acre private island with a mile of sandy Marina Bay beach, Paradise Point Resort & Spa is a gorgeous beach getaway. Located under seven miles from downtown San Diego, there are plenty of amenities, including 5 pools, dining options, and an expansive spa. The setting is island-inspired and tropical, with various beach resort amenities.
Chef-driven menu, sustainable fish, and organic produce.
Joining a growing number of Seattle area poké establishments, Wanderfish Poké opened Monday, with a slightly different point of view. Located in Capitol Hill, across from Seattle Central College, offers an expanded, modern take on the classic Hawaiian raw fish over rice dish including: extensive options to customize, the use of sustainable and wild caught fish, locally grown produce and scratch-made ingredients.
Razor clam season is back and the team at Iron Springs Resort is here to assist in your clamming adventures. Whether you’re a newbie to the ways of these speedy bivalves or you’re looking to refresh your skills, Iron Springs’ Guided Clam Digs will have you noshing on clams from the comfort of your cabin in no time. The resort is situated on the stunning beach front cliffs along the Pacific Northwest Coast in Copalis Beach, Washington (approximately a 2 1/2 hour drive from Seattle).
This is a sponsored post.
Bringing banking and living together in one space.
Capital One will be expanding its presence in the Seattle market with two new Cafés, one in South Lake Union and the other in downtown Bellevue. The Capital One Cafés are part of a bold move to redesign the banking experience with today’s evolving digital economy and mobile workforce in mind—aimed at providing a simple and straightforward experience, with service and support available at any time and in any form, in person, online or on the go.
As part of its partnership with the Seattle Seahawks, American Express is bringing one-of-a-kind experiences, such as Hawks Island, to the 12s! Returning for the second year, Hawks Island is the ultimate gameday experience that includes special appearances from Seahawks legends, pre-game party activities, and premium food and beverages from some of Seattle’s favorite eateries. It all takes place on a 200-foot+ barge (the length of over two basketball courts) off of Pier 66 in the Puget Sound.
Based out of Kirkland (5/13/19 update: now Woodinville), Logo Unltd is a creative collective that produces customized promotional products and apparel. They offer a wide array of design techniques including embroidery, laser etching and engraving, heat transfer, dye sublimation, embossing, and progressive design services. The team at Logo Unltd can help you with projects of any size.
A new season and a new venue for the 8th annual Voracious.
Thursday, October 6th will be a night of celebrating the amazing culinary talent in Seattle. Voracious Tasting & Food Awards will be full of delicious bites, craft beer, craft spirit cocktail tastings along with wine samples that help define our region. They’ve invited some of the hottest restaurants, food trucks and cocktail masters for a night like no other. There will also be an open bar featuring Washington wine & beer. Get ready, get hungry and get your tickets.
Swank is Seattle Works’ annual gala & auction. This year’s event will be held at Fremont Studios on Saturday, October 8th. Seattle Works volunteers usually have their sleeves rolled up, working in the weeds. This is a chance to get dressed up and bump elbows with other young professionals who are also interested in giving back to the community.
San Francisco-based Lolli & Pops opens a new store in Bellevue.
Lolli & Pops showcases unique sweets from all over the world, including chocolate from Madagascar, sour belts from Spain, and sodas from Japan, sourced from famed producers and local artisans, changing daily with batch size and availability. The new store is now open and located on the first floor next to the Ben & Jerry’s and across from McDonalds.
