Pacific Science Center combines fine wine with the Pleistocene Age.
“How would you like to be described: balanced and brilliant, coarse and corky, ripe and rounded, earthy and elegant, tart and tannic, or velvety and vigorous?”
Author: Margot Sinclair Savell
Great music, beautiful surroundings and award-winning wine at the 2011 Summer Concert Series at Chateau Ste. Michelle.
A sure sign that summer is on its way: Chateau Ste. Michelle just released its 2011 Summer Concert Series lineup!
winemaker Brennon Leighton pushes the envelope of traditional viticulture.
It’s fitting that Feral, a rocking-good 2010 Sauvignon Blanc from Woodinville-based winery EFESTĒ, is made from wild yeast. It was crafted by Brennon Leighton, a tattooed, goatee-sporting Seattleite who looks like he used to be in a bad-ass punk band. In fact, he was.
Wine World Warehouse offers much more than the largest selection of Northwest wines on the planet.
Gård Vintners has a new award-winning winemaker to take the winery’s award-winning wines to an even higher level.
What is the day before Wine O’clock Wednesday? Taste Tuesday, of course. Or let’s put it this way: Tuesday tastings for $10 at Sullivan’s Steakhouse.
Support the work of local animal shelters, and meet the stars of the new book Winery Dogs of Washington later this month. Rumor has it that they will even sign the copy of the book you “pawchase.”
On Sunday, I was fortunate to be one of hundreds who swirled, tasted, spit and nibbled/noshed our way through the sensory explosion called Taste Washington — the Super Bowl of wine events in Seattle.
This week’s tip is one you’ll want to follow-up on — a unique wine tasting experience awaits you at the stunningly gorgeous home of the Sheridans of Northwest Totem Cellars in Woodinville.
Do you want to learn more about the amazing wines of Washington state? Do you want it to be easy, a good experience, and not in a classroom? If so, I have a special tip for you on this Wine O’clock Wednesday. The tip begins with three little words: Full Pull Wines.
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