Seattleites are often described as outdoorsy, and how could we not be? Just look at the sheer natural […]
Category Archive: Sustainable
The idea for Tokki is routed in founder and CEO Jane Park’s love of gifting. “Gifting is my love language!” said Park.
As days grow longer and more members of our community get vaccinated, we’re remaining cautiously hopeful about the […]
While we’re very aware there are much more important things going on in our country and world this summer, we are finding small joys wherever we can. We thought we’d share a few of our latest discoveries and tips. (But also, while we’re at it, this is a good time to make sure you’re registered to vote and to buy some stamps from the USPS!)
With these soaring temps as of late, we’re feeling drawn toward the rejuvenating water. Here are a few ways to celebrate the wonderful parts of this (very strange) summer that thankfully have not been cancelled:
Now in its 14th year, Earth Hour is a worldwide grassroots movement organized by World Wildlife Fund (WWF) to […]
More than 175 million items were purchased during Amazon’s 2019 Prime Day event last week. With the help of Seattle’s new recycling startup, Ridwell, hard-to-recycle Amazon packaging waste will be picked up for free from non-Ridwell members in the Seattle service area now through August 1st. Anyone interested can sign up here to be notified when the pickups are scheduled.
Motherhood is such an exciting new time in life—when you want to be your absolute best, and also celebrate your newfound curves and changing body shape.
The zero-waste movement, where consumers strive to eliminate their consumption of disposable packaging by utilizing reusable containers and bags to decrease environmental impact, is gaining momentum in Seattle, or shall we say, returning?
Given Seattle’s fast pace of life and daily commutes, work stress can sometimes take a toll. A simple way to combat daily stressors is by snacking healthy! Market Fresh Fruit, Seattle’s office curated fresh fruit delivery service is on a mission to reinvent the way we snack at work.
