If you like your burgers cooked just the right amount and your cocktails bloody, then you’re going to like this: 8 oz. Burger Bar is launching a Bloody Mary Bar on Sundays from 11:30 a.m. to 3 p.m.
8 oz Burger Bar
Unique meats, indulgent cheeses, and an industrial atmosphere make this burger spot one to enjoy.
In the Seattle burger scene, the bacon definitely rises to the top. With the closing of the highly regarded Counter in Ballard, it goes to show, if you’re going to cook it up in Seattle, it better be good, which is why I was surprised when a friend, a true Red Mill loyalist, invited me to Capitol Hill’s newest meat and cheese joint, 8 oz. Burger Bar.