Yin and yang, warming and cooling, pungent and sweet, starchy, and watery; balance is the cornerstone of Vietnamese […]
Head to Capitol Hill for the hottest Vietnamese watering hole.
Ba Bar, the latest culinary project of Eric and Sophie Banh of Monsoon, serves quality Vietnamese street food. Highlights include freshly baked pastries, the most-talked-about pho in town, and creative cocktails.
Ba Bar: Street food, cold drinks and excessive consumption of both.
I am well aware that I have already written about Ba Bar this calendar year – I don’t care and you can’t stop me from doing it again. I’m not playing favorites or trying to get in with chef/owner Eric Banh, I’m not biding my time there before
Drink and eat now, articulate later.
It’s pronounced exactly how you think it is — Gru-ner Velt-LEEN-er. The German rolls off your tongue, thanks to the Germanic roots of our English language. Grüner Veltliner is arguably one of the most food-friendly white wines out here, as well as a great value — sometimes sold at ridiculously low prices. Thought you’d like that one, Mr. Debt Ceiling.