On July 6th, Executive Chef and Restaurateur Brian Clevenger opened his newest restaurant, Autumn, in Seattle’s Phinney Ridge […]
The Seattleite team weigh-in on their foodie must-haves!
We are blessed to be in a city with a bountiful variety of grubalicious food, but only a few lucky establishments have made the cut as one of our “March Foodie Madness” dishes. Choosing the city’s best dishes wasn’t an easy task, and all of us at Seattleite have our own favorites. Here’s a list of our team’s must-haves and why they are obsessed!
Food. It’s one of those vital essentials to maintain life. Like breathing. Or sex.
Luckily, just as you were facing the brink of an emaciated starvation, 150 local restaurants have returned for the annual Seattle Restaurant Week.
Every knows about “the crab.” But did you know said crab has a tail? A rarity in restaurants, Alaskan King crab “tails” are featured on Elliott’s Oyster House menu this month, giving you the perfect opportunity to sample something on the unique end of the seafood spectrum.