We’re less than a month away from 2019, and eagerly anticipating the most wonderful part of the year. Christmas trees, hot chocolate, cozy knits, and so many gifts. One of the best parts is giving and receiving gifts. Gifting is an art but can also become stressful at times.
May 11th marked the two-year anniversary when Seattleite.com first introduced the world to Deep Sea Sugar & Salt, then an up-and-coming, pop-up bakery serving cake with unmatched flavors like The Peach Bourbon, a bourbon soaked ricotta olive oil cake with a dark salted caramel and peach filling and cream cheese frosting. Now, this bakery’s Boss Lady, Charlie Dunmire, and baker extraordinaire, will open her very own market, Deep Sea Sugar, Cake, & Grocery, this Saturday, May 19th, with the help of Seattle and cake-lovers alike.
Carrot Pineapple Brown Butter, Banana Rum, and S’mores. These are just some of Deep Sea Sugar & Salt’s delectable cake flavors you will find this Thursday, May 12th, at West Seattle’s Parliament Tavern. Gather your friends to enjoy a draft beer and munch on one (or two) cupcakes during the pub’s art exhibit, The Fancy Glovework: An Industrial Softball League (ISL) Artist Showcase, that will feature art in a variety of mediums by artists who participate in this league.