Marée Bistro & Bar opened in February this year with a gorgeous waterfront view of Alki beach. Marée means ‘the tide’ in French, named after its location and inspired by the seasonality of the Northwest. Chef Andy Dekle sources sustainably raised and harvested meat, game, shellfish, fish and produce from nearby purveyors. Aspects of the menu change often, because truly seasonal is fleeting at certain times of the year and with certain products; other menu items change with the time of the year.