Featuring Seared Halibut, Heirloom Tomato-Plum Salad, Foie Gras Pâté, and Jamón Ibérico de Bellota, Heartwood Provisions’ seasonally inspired summer menu is here!
Heartwood Provisions
Heartwood Provisions, a Contemporary American restaurant constructed around an intricate pairing program, announced today that it opens today at First and Spring in the heart of downtown Seattle. Chef Varin Keokitvon and Beverage Director Amanda Reed will feature a menu designed primarily to work in pairs. Original beverages have been created to enhance the food, which in its turn serves to embellish the drinks.