It is now officially summer and the weather has certainly reflected that the past few days. For reunions […]
Seattle has been getting a ton of talented artists (both up-and-coming and established) coming through. Here are 10 shows we’re looking forward to next month.
4 Burgers. 4 Chefs. 4 Weeks.
Li’l Woody’s popular Burger Month #SeattleBurgerMonth starts tomorrow. In preparation for this popular event, here are the details that burger fans need to know.
National Parks are one of America’s most unique treasures—sprawling protected lands that encourage adventure and exploring nature for everyone. Welcome to Joshua Tree, an area of desert wilderness named after the native yucca brevifolia in southeastern California. Winter does bring cooler temperatures, but there’s still quite a bit of sunshine.
Sawyer opened earlier this month in the old Kickin’ Boot location in Ballard serving casual, chic new American fare. Drawing inspiration from Chef Mitch Mayers’ fine dining background and childhood memories at the state fair, he has created a menu that features items including bone marrow matzo ball soup with a pho broth, oxtail nachos, and animal style burger.
Local entrepreneur Kate MacDonald, former president and co-founder of Julep Beauty opened up the boutique fitness studio concept Pilates ProWorks in South Lake Union last month.
We are less than one week away from the second year of Upstream Music Fest. Single day and weekend passes are selling quickly and prices go up on June 1st. Get your tickets here.
The only drama I enjoy is in my lashes.
Lash extensions can make every day a good lash day. Semi-permanent eyelash extensions have been trending for the past few years and its popularity isn’t slowing down. There are more lash salons and nail, hair, and other full service salons are also offering lash extensions as an additional service. So where should you go? Here are my top picks, but first, a few pros and cons for those new to the world of lash extensions.
Lummi Island is part of the San Juan Islands two hours north of Seattle. The entire island is only 9.25 square miles with a population of 822. It’s quiet, pretty, and easy to get to, which makes it the perfect destination for a weekend getaway. Plus, The Willows Inn has one of the best meals in the state.
Chef Tommy McDonald, Seattle native and author of vegan cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor shares 100 delicious, satisfying vegan recipes. McDonald is the head chef at Field Roast (founded in 1997 in Seattle), an artisan vegan grain meat and cheese company. We had the chance to chat with him last week for a Q+A about the cookbook, upcoming food trends in Seattle, and some of his favorite spots.