Find some finger lickin’ BBQ in Ballard.

In this edition of Food Porn, we feature Kickin’ Boot Whiskey Kitchen, where everything is made in house, from scratch, and with quality ingredients (except their bread made by Tall Grass Bakery). Their menu features house-smoked meats, wood-fired steaks, and hearty Southern fare. With an impressive whiskey collection, plenty of wine and beer, and small batch sippers, they have libations to complement every meal.

Restaurant Zoe offers contemporary and seasonal cuisine.

In this edition of Food Porn, we feature Restaurant Zoe, which relocated this past Spring from its original Belltown location to Capitol Hill. The restaurant has a refined rustic feel with a menu of carefully sourced, Northwest-focused cuisine. With a reputation as a special-occasion place, this new location is still a wonderfully elegant, but familiar experience.

Exclusively offered in Washington, Quality Tequila hits the shelves in Bars around the city.

Black Rock Spirits, makers of Bakon Vodka, a brand that has gained nation-wide distribution and a fanatical fan base, announced they are assisting with the US distribution of Sparkle Donkey Silver and Sparkle Donkey Reposado tequilas.  Until now, this 100% agave award-winning tequila with