Some of the finest seafood in Seattle.
In this edition of Food Porn, we feature Seastar Restaurant and Raw Bar, owned by the renowned Chef John Howie. With two locations — one in Bellevue downtown and one in Westlake, an elegant seafood dining experience awaits. From fresh oysters to sushi and cooked seafood entrees, Seastar
Bona fide northwestern chef’s take on seafood with the help of his wine right arm.
John Howie is a man of large stature. His lofty presence in the boxy, bleached chef coat exudes power, both to the food Lament and the culinary enlightened. With three restaurants pulling in stats as major players, he has two future ventures on deck and is ready to compete with the best of them. As an authority figure in Northwest restauranteering, John Howie is the real deal and could probably beat you up if you disagree.