Chef Tamara Murphy cooks, writes and shows love to local grub and rustic European wines.
If there is ever an excuse to drink Barolo, take it. Although many and most Italian winemakers will debate they produce the greatest juice to ever have been bestowed upon their country, there is only one rightful king to the throne — Barolo.
24 hours spent frolicking in flesh.
Are you the kind of person who wakes up to a piping hot mug of rendered bacon fat in the morning instead of coffee? If so, then you were probably at Burning Beast — a hedonistic feast of all things mighty, muscled and meaty.
SCT’S dinner series satisfies with an exciting, delicious lineup for 2011.
Imagine a handful of Seattle’s most highly renowned culinary masters, working together in one kitchen to prepare a meal just for you. For six separate nights throughout the year, the Seattle Chef’s Table makes this food lover’s fantasy a reality.