Feast on the bounty of the season.

If you live in Seattle, you know that the arrival of certain coveted items can make headlines, sending food lovers into an excited tizzy. In May, for example, city-wide restaurants and vendors (like Pure Food Fish Market in Pike Place) released announcements heralding the much-anticipated arrival of Wild Alaskan Copper River Salmon. (Fun fact: Alaska is the source of nearly 60% of the seafood harvested in America, including 90% of its wild salmon.)