This March participate in the scrumptious Seattle dining frenzy.

Foodies get ready for the bi-annual Seattle fine-dining event, Dine Around Seattle, starting March 1^st and lasting until the 29^th.  At Dine Around Seattle you will get a taste of Seattle’s best restaurants at reasonable prices.  This year 46 of Seattle’s finest restaurants are participating in the event with delicious dishes being offered all around the city.

As grub fest approaches its 11^th year, it constantly grows in its diversity of restaurants and menu offerings. Fortunately, many of the city’s finest restaurants continue to participate and this year’s Dine Around Seattle is happy to welcome newcomers Betty, Volterra, Local 360, Bako, The Scotch and Vine, Camelita Vegetarian Restaurant & Bar, Assaggio and BOKA Kitchen + Bar. The newcomers offer eaters comforting pasta dishes, a cozy atmosphere of a bistro, great wine selections, creative vegetarian options and the gratification gained by eating solely local ingredients.

If you’ve never experience the feasting of Dine Around Seattle — you’re in for a treat. It is a three-course meal, offered at a prixe-fixe of $30 for dinner and $15 for lunch at participating restaurants. You can view the selection of mouthwatering offerings online and determine which menu will awaken your appetite.

Who: The complete list of restaurants partaking includes: 35^th Street Bistro, Andaluca, ART Restaurant & Lounge, Assaggio Ristorante, Bako, Barking Frog, Barolo Ristorante, Barrio Mexican Kitchen and Bar, Betty Restaurant, Bin on the Lake, Blueacre Seafood, BOKA Kitchen + Bar, Carmelita Vegetarian Restaurant & Bar, Chandlers Crabhouse, Chez Shea, Chiso Sushi, Eva Restaurant, Fresh Bistro, Hunt Club, Le Grand Bistro Americain, Lecosho, Local 360, Lot No. 3, Mamma Melina Ristorante & Pizzeria, Monsoon, Nishino, Palomino, Palisade Waterfront Restaurant, Peso’s Kitchen and Lounge, Ponti Seafood Grill, Preservation Kitchen, Purple Café and Wine Bar, Ray’s Boathouse, Shuckers, Spazzo Italian Grill & Wine Bar, Steelhead Diner, SZMANIA’S Steakhouse, Tango Restaurant, The Scotch and Vine, Toulouse Petit Kitchen & Lounge, Urbane and Volterra.

When: Dine Around Seattle is offered, Sunday through Thursday, March 1^st to Thursday, March 29^th.

How Much: Reservations can be made online at the OpenTable reservations widget on the site or at Dine Around Seattle’s Facebook page.  A three-course meal is $30 for dinner and $15 for lunch, this does not include beverage, tax and gratuity.